Yield: 8 Brownies
Total Time: 30 Minutes
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Ingredients

• 1 cup chopped chocolate
• 2 ripe avocado
• 1 tsp. liquid stevia
• 2 tsp. vanilla extract
• 4 eggs
• 1 cup ground almonds
• ½ cup cocoa powder
• ¼ tsp. salt

Directions

• Preheat oven to 350˚ F. Prepare an 8-inch baking pan by lining it with foil and then coating with non-stick cooking spray.
• Add chocolate to a bowl and place over a large saucepan of boiling water. Stir until chocolate is melted. Remove from heat and let cool.
• Meanwhile, make the batter: in a bowl, mash the avocados; add stevia and stir to combine. Whisk in vanilla extract and eggs until well-blended.
• Gradually whisk in the chocolate until well incorporated.
• Stir in ground almonds, cocoa powder, and salt until well blended.
• Transfer the batter to the prepared baking pan and bake for about 30 minutes or until a tester inserted in the center comes out clean.
• Remove from oven and let cool completely before cutting into squares.
• These brownies are best served chilled.

Nutritional Information per Serving:

•  Calories: 330
•  Total Fat: 24.9 g
•  Carbs: 22.6 g
•  Dietary Fiber: 7.2 g
•  Sugars: 12 g
•  Protein: 8.8 g
•  Cholesterol: 87 mg
•  Sodium: 125 mg

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