Yield: 8 Servings
Total Time: 15Minutes
Prep Time: 10 Minutes
Cook Time: 5 Minutes

 Ingredients

• ½ cup chopped dates
•  1 cup almond meal
•  1½ cup chopped coconut flakes
•  1 cup pumpkin seeds
•  1 cup dried cranberries
•  1 cup pecans, chopped
•  1½ cup sliced almonds
•  1 teaspoon cinnamon
•  ½ cup coconut oil
•  1 teaspoon pumpkin pie spice
•  ½ cup pumpkin puree

Directions

• Preheat your oven to 275°F. Line baking sheet with parchment paper.
• Combine together dates, almond flour, coconut flakes, pumpkin seeds, cranberries, pecans almonds and cinnamon in a bowl.
• Stir in the wet ingredients until well combined.
• Spread the mixture on the baking sheet and bake for about 1 hour, stirring after every 15 minutes.

Nutritional Information per Serving:

•  Calories: 493
•  Total Fat: 42.8 g
•  Carbs: 23.2 g
•  Dietary Fiber: 7.9 g
•  Protein: 11.7 g
•  Cholesterol: 0 mg;
•  Sodium: 8 mg
•  Sugars: 10.5 g

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