Yield: 16 Brownies
Total Time: 40 Minutes
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Ingredients

• ½ cup organic coconut oil
• 3 large eggs
• 1 tsp. vanilla extract
• ½ cup raw honey
• ¼ cup cocoa powder
• ½ cup coconut flour
• ½ tsp. kosher salt
• ⅓ cup mini chocolate chips
• ⅓ cup chopped raw walnuts

Directions

• Preheat oven to 300˚F. Prepare an 8×8- inch glass baking pan by lining it with parchment, leaving two edges to hang over the side of the pan.
• Coat with non-stick cooking spray.
• Add coconut oil to a glass cup and microwave until melted.
• In a bowl, whisk eggs and melted coconut oil until blended.
• Whisk in vanilla extract and raw honey until well combined.
• Whisk in salt and coconut flour until well-blended and then fold in chocolate chips and nuts.
• Spread batter in the pan and bake for about 30 minutes or until a tester inserted in the center comes out clean.
• Remove from oven and let cool completely before cutting into 16 equal squares.

Nutritional Information per Serving:

• Calories: 152
• Total Fat: 11.3 g
• Carbs: 12.3 g
• Dietary Fiber: 0.9 g
• Sugars: 10.8 g
• Protein: 2.4 g
• Cholesterol: 36 mg
• Sodium: 91 mg

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