Serves 2

Ingredients

• 2 large Sweet Potatoes
• 1⁄2 tube tomato puree
• 1 chopped pepper
• 1⁄2 chopped onion

Directions

• Peel then cut the sweet potato into large, thin slices
• Cover with tomato puree
• Sprinkle peppers and onions over the top
• Place on a baking tray in a preheated oven at 200*C for 25-30 minutes

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