Yield: 16 Servings Total Time: 40 Minutes Prep Time: 15 Minutes Cook Time: 25 Minutes Ingredients ½ cup coconut oil 4 oz. unsweetened dark chocolate 3 whole eggs ¾ cup raw honey ¼ cup cocoa powder Directions Preheat oven to 375˚F. Lightly coat an 8-inch springform pan
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