Serves: 4 Ingredients 12 (650g) small chat potatoes, halved 400g baby green beans, trimmed 425g can Sirena tuna in oil, drained, flaked 250g grape tomatoes, halved 3/4 cup black olives 2 baby cos lettuce hearts, leaves separated, washed 4 hard-boiled eggs, peeled, quartered 3 anchovy
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Frittata
Tomato Frittata
Yield: 4 Servings Total Time: 45 Minutes Prep Time: 10 Minutes Cook Time: 30 Minutes Ingredients 8 eggs, whisked Coconut oil to grease pan 4 tomatoes, diced 1 teaspoon red pepper flakes 2 garlic cloves, minced 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh dill
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