Serves 3 Ingredients 2 cups Gluten Free penne pasta (or pasta of choice) 1 cup Kalamata Olives, pitted 1 punnet Cherry Tomatoes, halved 1 tsp Dried Oregano 2 Tbs Olive Oil 2 Tbs Lemon Juice 100g Fetta, cubed 1 Lebanese Cucumber, diced Sea Salt &
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