Yield: 4 Servings Total Time: 45 Minutes Prep Time: 10 Minutes Cook Time: 30 Minutes Ingredients 8 eggs, whisked Coconut oil to grease pan 4 tomatoes, diced 1 teaspoon red pepper flakes 2 garlic cloves, minced 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh dill
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