Yield: 4 Servings Total Time: 25 Minutes Prep Time: 10 Minutes Cook Time: 15 Minutes Ingredients: 2 tablespoons extra virgin olive oil 1 tablespoon minced garlic 1 large shallot, sliced 1 cup mushrooms, sliced 1 cup broccoli florets 1 cup artichoke hearts 1 bunch asparagus, sliced
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