Serves 5

Ingredients

• 750grams braising steak
• 2 cups of sliced mushrooms
• 6 tbsp tomato puree
• 3 leeks
• 2 carrot
• 1½ red onions
• 4 clove of garlic crushed
• 3-4 tbsp worcester sauce
• 2 tbsp coconut oil
• 1400 ml gluten free beef stock cube

Method

• Heat the coconut oil in a large pan and add the onions, carrots, leeks, mushrooms and garlic and cook for 5-7 minutes until soft
• Add the beef slowly until brown
• Add the stock and puree then simmer
• Cook for 1 – 1.5 hours and serve with vegetables of choice

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