Yield: 16 Servings
Total Time: 40 Minutes
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Ingredients

• ½ cup coconut oil
• 4 oz. unsweetened dark chocolate
• 3 whole eggs
• ¾ cup raw honey
• ¼ cup cocoa powder

Directions

Preheat oven to 375˚F. Lightly coat an 8-inch springform pan with coconut oil.
In a saucepan, melt coconut oil and dark chocolate, stirring, until very smooth.

In a large bowl, beat the chocolate mixture with eggs, honey, and cocoa powder until well-blended and smooth.

Transfer to the prepared pan and smoothen the top. Bake for about 25 minutes or until the center is firm. Remove from oven and let cool completely before serving.

Nutritional Information per Serving:

• Calories: 160
• Total Fat: 9.9 g
• Carbs: 18.1 g
• Dietary Fiber: 0.7 g
• Sugars: 16.8 g
• Protein: 1.9 g
• Cholesterol: 32 mg
• Sodium: 18 mg

Join our next 8 Week VIP Busy Mum Program – Take hold of your results now

Click here for more recipes.