Ingredients

• 1 organic egg
• ½ tsp cinnamon
• 3 ripe bananas
• 1 tsp baking soda
• 4 tbs butter
• ¾ cup of your desired natural sweetener
• 1 ½ cups all-purpose flour, gluten free
• Salt to taste

Instructions

• Heat the stove to 325°F and spray grease a loaf tin, 9” × 5”.
• Using a bowl, cream the bananas with the egg, sugar and butter.
• In a second bowl blend the baking soda, flour, cinnamon and salt together.
• Now stir in the banana mix and blend together until well mixed.
• Add the mix to the tin and cook for 1 hour.
• Check the center with a knife before removing.
• Cool and serve.

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