Yield: 1 Serving
Total Time: 10 Minutes
Prep Time: 5 Minutes
Cook Time: 5 Minutes

 Ingredients:

• 2 slices gluten-free sandwich bread
• 1/2 avocado
• 1 tablespoon fresh lime juice
• 1 clove fresh garlic, chopped
• salt and freshly ground pepper

Directions:

• Toast gluten-free bread until lightly golden brown.
• Mash avocado in a small bowl; stir in lime juice, garlic, salt and pepper.
• Spread the avocado mixture over the toasted toast and serve.

Nutritional Information per Serving:

• Calories: 445
• Total Fat: 27.7 g
• Carbs: 51.5 g
• Dietary Fiber: 8.9 g
• Sugars: 0.9 g
• Protein: 6.2 g;
• Cholesterol: 0 mg
• Sodium: 627 mg

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