Serves 3

Ingredients

• 2 cups Gluten Free penne pasta (or pasta of choice)
• 1 cup Kalamata Olives, pitted
• 1 punnet Cherry Tomatoes, halved
• 1 tsp Dried Oregano
• 2 Tbs Olive Oil
• 2 Tbs Lemon Juice
• 100g Fetta, cubed
• 1 Lebanese Cucumber, diced
• Sea Salt & Pepper, to season

Directions

• Cook Pasta according to packet instructions, set aside to cool.
• Mix all the ingredients together in a large serving bowl, adding Fetta andOregano last.
• Season with Sea Salt & Pepper, and serve.

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