Yield: 4 Servings
Total Time: 15 Minutes
Prep Time: 15 Minutes
Cook Time: N/A

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 small clove garlic, finely chopped
• 2 tablespoons sherry vinegar
• 2 medium navel oranges, segmented and segments squeezed into juice
• 1 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 2 medium avocados, sliced
• 1/2 medium red onion, thinly sliced
• 1 head Romaine lettuce, chopped

Directions

• In a bowl, combine oil, garlic, vinegar, 1 tablespoon of orange juice, mustard and salt; whisk in extra virgin olive oil until smooth and emulsified.
• In a salad bowl, combine avocado, red onion, lettuce, and strained orange segments; drizzle with the dressing and toss until well combined. Serve right away.

Nutritional Information per Serving:

• Calories: 251
• Total Fat: 21.7g
• Carbs: 15.7g
• Dietary Fiber: 6.5g
• Protein: 2.3g
• Cholesterol: 0mg
• Sodium: 67mg
• Sugars: 7g

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