Yield: 8 Servings

Total Time: 10 Minutes
Prep Time: 2 Minutes
Cook Time: 8 Minutes

Ingredients

• 1 ¾ cups coconut milk
• 2 tablespoons golden flaxseed meal
• 3 cups cooked brown rice
• 3 tablespoons raw honey
• 1 pinch sea salt
• ¾ teaspoon vanilla extract
• Shredded coconut and chia seeds for topping

Directions

In a saucepan, mix together coconut milk, flaxseed meal, brown rice, honey, and salt; bring to a gentle boil over medium heat. Lower heat to low and cook for about 3 minutes, stirring.

Remove from heat and stir in vanilla extract. Serve warm with shredded coconut and chia seeds.

Nutritional Information per Serving:

•  Calories: 396
• Total Fat: 15 g
•  Carbs: 59.7 g
• Dietary Fiber: 4.3 g
•  Sugars: 3.2 g
•  Protein: 6.9 g
•  Cholesterol: 0 mg
•  Sodium: 43 mg

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