Yield: 8 Cupcakes Total Time: 40 Minutes Prep Time: 20 Minutes Cook Time: 20 Minutes Ingredients For the Cupcakes 1 cup buckwheat flour ½ cup millet flour ½ cup cocoa powder 1 tsp. baking soda 2 tsp. baking powder ¼ tsp. salt 1 tsp. vanilla
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Gluten Free
Greek Pasta Salad
Serves 3 Ingredients 2 cups Gluten Free penne pasta (or pasta of choice) 1 cup Kalamata Olives, pitted 1 punnet Cherry Tomatoes, halved 1 tsp Dried Oregano 2 Tbs Olive Oil 2 Tbs Lemon Juice 100g Fetta, cubed 1 Lebanese Cucumber, diced Sea Salt &
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Flourless Dark Chocolate Cake (Gluten and Dairy Free)
Yield: 16 Servings Total Time: 40 Minutes Prep Time: 15 Minutes Cook Time: 25 Minutes Ingredients ½ cup coconut oil 4 oz. unsweetened dark chocolate 3 whole eggs ¾ cup raw honey ¼ cup cocoa powder Directions Preheat oven to 375˚F. Lightly coat an 8-inch springform pan
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Fat-Burning Overnight Oats
Yield: 2 Servings Total Time: 10 Minutes + Chilling Time Prep Time: 10 Minutes Cook Time: N/A Ingredients 1/2 cup gluten-free oats 1 teaspoon chia seeds 1/2 cup almond milk 1/4 cup fresh blueberries 1/4 banana, chopped 1/4 cup chopped fresh apple 1 tablespoon chopped
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