Ingredients 1 cup quinoa, cooked and cooled 2 tbsp sunflower seeds 1 cup diced sweet potato 1 courgette diced 1 cup aubergine 1 red onion, quartered 1 red pepper sliced, sliced 4 cloves garlic, peeled and roughly chopped 2 tbsp. melted coconut oil 1⁄2 tsp ground cumin
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