Yield: 4 Servings Total Time: 15 Minutes Prep Time: 15 Minutes Cook Time: N/A Ingredients 1/4 cup extra-virgin olive oil 1 small clove garlic, finely chopped 2 tablespoons sherry vinegar 2 medium navel oranges, segmented and segments squeezed into juice 1 teaspoon Dijon mustard 1/8 teaspoon salt 2
VIEW POST
